Deordorized Cocoa Butter

Deordorized Cocoa Butter

Deordorized is further process for Cocoa butter, less odor and smell. Cocoa butter is also called theobroma oil, is a light golden-yellow, edible fat extracted from the cocoa bean, Theobroma caca. Cocoa butter has a cocoa flavor and aroma. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Its melting point is slightly below human body temperature. It is an essential ingredient of chocolate and related confectionary products.